Philippine Airlines Celebrates 84th Anniversary with Special Desserts
Flying with Philippine Airlines (PAL) just got sweeter! To mark its 84th anniversary, PAL is offering exclusive desserts to business class passengers from March 15 to May 31. These treats are more than just sweets—they tell a story of Filipino heritage and culinary craftsmanship.
- Philippine Airlines celebrates 84 years with exclusive desserts for business class passengers.
- Leche flan, chocolate ganache cake, and pacencia highlight Filipino flavors with a unique twist.
- Available on flights to North America, Honolulu, and Australia from March 15 to May 31.
- PAL continues its legacy of world-class service and heartfelt care.
Desserts That Tell a Story
PAL’s anniversary desserts offer a taste of tradition with a modern twist. The Trio Bite-Sized Dessert Plate includes:
- Classic Leche Flan with cantaloupe syrup, candied orange, and coconut cream.
- Southern Chocolate Ganache Cake Slice, made with Davao’s premium cacao beans.
- Pacencia with Mango Butter Cream Filling, a Filipino meringue cookie with rich mango filling.
Filipino Classics with a Twist
Leche flan, a Filipino dessert staple, gets an upgrade with slow-simmered cantaloupe syrup, white chocolate topping, and crushed mango. The Southern Chocolate Ganache Cake Slice features artisan-crafted cacao from Davao, known for its rich flavor and velvety texture. Lastly, Pacencia with Mango Butter Cream combines light, airy cookies with the world-renowned sweetness of Philippine mangoes.
Where to Enjoy These Exclusive Desserts
Flying business class? Here’s where you can indulge:
- Flights to North America (Los Angeles, San Francisco, Seattle, New York): Enjoy the Trio Bite-Sized Dessert Plate, halo-halo, cheese platter, or ice cream.
- Flights to Honolulu or Australia: Savor the Southern Chocolate Ganache Cake Slice, cheese platter, or ice cream.
A Legacy of Care
For 84 years, PAL has embodied “Care that comes from the heart.” These special desserts are a thank-you gesture to passengers and a celebration of Filipino flavors on a global stage.
