Mango Float (Graham Cake): The Ultimate No-Bake Filipino Dessert

Mango float is a delicious Filipino no-bake dessert made with layers of graham crackers, sweetened cream, and ripe mangoes. This easy-to-make treat is perfect for summer or any occasion. Enjoy it chilled or frozen for a refreshing dessert experience.

• Mango float is a Filipino-style icebox cake.
• Made with graham crackers, mangoes, and cream.
• Best served chilled or frozen.

What is Mango Float?

Mango float, also known as Mango Graham Cake, is a Filipino-style refrigerator cake. It is similar to an icebox cake but features fresh, ripe mangoes as the main ingredient. This no-bake dessert is popular during the summer season when Philippine mangoes are at their sweetest.

Why You’ll Love This Dessert

• No baking required – simply assemble and chill.
• Easy to make – only a few ingredients needed.
• Rich mango flavor – the mangoes remain the star.
• Creamy yet light – less condensed milk for a balanced taste.

Ingredients Needed

Here are the main ingredients to make a perfect mango float:

• Fresh mangoes – Preferably Philippine mangoes for their natural sweetness.
• Graham crackers – Provides the base and layers.
• Condensed milk – Sweetens the cream.
• Evaporated milk – Softens the crackers quickly.
• Whipping cream or table cream – Makes the creamy layer rich and smooth.

Pro Tips Before You Start

• Chill the cream overnight for better consistency.
• Use a cold mixing bowl and whisk for stable whipped cream.
• Slice mangoes beforehand and refrigerate them for convenience.

Step-by-Step Guide to Making Mango Float

Follow these five easy steps to prepare your mango float:

1. Prepare the mangoes: Peel and slice into thin pieces.
2. Mix the cream: Whisk condensed milk and cream together.
3. Layer the ingredients:
   • Graham crackers
   • Sweetened cream
   • Mango slices
   • More cream
   • Repeat layers
4. (Optional) Dip crackers in milk: Softens them for a quicker set.
5. Chill or freeze:
   • Refrigerate for at least 6 hours (overnight is best).
   • Freeze for a firmer texture (thaw before serving).

Serving Suggestions

• Chilled: Soft, creamy, and easy to slice.
• Frozen: Firm, ice-cream-like texture for a refreshing treat.

Alternative Ingredients

Don’t have graham crackers? Try these substitutes:

• Ladyfingers – Commonly used in tiramisu.
• Margherite cookies – Light vanilla-flavored biscuits.

Common Questions About Mango Float

Mango float is the perfect Filipino dessert that’s easy to make and incredibly satisfying. Whether you enjoy it chilled or frozen, this dessert brings out the best flavors of mangoes in a rich, creamy, and delicious cake.