Easy Bibingka Recipe (Filipino Coconut Rice Cake): A Delicious Filipino Coconut Rice Cake
Bibingka is a beloved Filipino rice cake known for its soft, slightly gooey texture and rich coconut flavor. Traditionally enjoyed during Christmas, this iconic Filipino dessert can be made any time of the year with simple ingredients. With this easy bibingka recipe, you can enjoy this festive treat at home.
- Bibingka is a traditional Filipino rice cake, popular during Christmas.
- Uses simple ingredients like rice flour, coconut milk, and eggs.
- Toppings like salted egg, cheese, and coconut enhance the flavor.
- Easy to store and reheat, making it a convenient dessert option.
Why You’ll Love This Bibingka Recipe
- Uses rice flour, eliminating the need for overnight soaking or milling.
- Has a moist and tender texture that stays fresh the next day.
- Simple to make and incredibly delicious.
Ingredients for Bibingka
This recipe includes traditional and non-traditional ingredients that enhance the cake’s flavor and texture.
Main Ingredients:
- Glutinous rice flour (sweet sticky rice flour) – Ensures a soft, chewy texture.
- Rice flour – Balances the consistency.
- Coconut milk – Use canned for a rich, creamy taste.
- Evaporated milk – Adds a unique depth of flavor.
- Eggs – Provides structure to the cake.
- Brown butter – Enhances the nutty aroma.
- Baking powder – Helps the cake rise.
- White sugar – Sweetens the bibingka.
- Salt and vanilla extract – Boosts flavor.
How to Make Bibingka (Step-by-Step Guide)
- Prepare banana leaves – Lightly grill and line muffin cups to enhance aroma.
- Mix liquid ingredients – Combine coconut milk, evaporated milk, eggs, and vanilla.
- Dissolve sugar and salt – Ensures even sweetness.
- Add dry ingredients – Gradually mix in rice flour and baking powder.
- Bake – Place in the oven at 375°F (190°C) until golden brown.
- Cool and serve – Enjoy warm or at room temperature.
Best Bibingka Toppings
Enhance your bibingka with these traditional and modern toppings:
- Grated coconut – Adds freshness and a slight chew.
- Salted duck egg – Balances the sweetness with a savory touch.
- Coconut palm sugar – Provides a caramelized finish.
- Cheese – A popular modern topping for added creaminess.
Storage & Reheating Tips
- Refrigerate in an airtight container for up to 3 days.
- Reheat in the microwave for 40 seconds to restore its soft texture.
What to Serve with Bibingka
This Filipino rice cake pairs well with savory dishes:
- Pancit Bihon – Stir-fried rice noodles with vegetables and meat.
- Minced Beef Sopas – A creamy Filipino macaroni soup.
- Filipino Spaghetti – Sweet-style spaghetti with hot dogs and ground meat.
- Pancit Canton – Egg noodles in a flavorful sauce.
- Cheesy Baked Macaroni – A rich, cheesy pasta dish.
Common Bibingka Questions
Why didn’t my bibingka rise?
Expired baking powder is often the cause. To test, mix 1/2 teaspoon baking powder with 1/4 cup boiling water. If it doesn’t bubble, replace it.
Is bibingka gluten-free?
Yes! The main ingredients are naturally gluten-free. Just ensure your evaporated milk is labeled as gluten-free.
Can I make bibingka without banana leaves?
Yes! While banana leaves add aroma, you can use parchment paper instead.
