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Every March 30, dessert lovers and cultural enthusiasts come together to honor a beloved treat that embodies both flavor and heritage—halo-halo. National Halo-Halo Blowout Day is a celebration of the vibrant history, culinary artistry, and cultural significance behind this iconic Filipino dessert. Join us as we explore its origins, the ingredients that make it so…
Sago Gulaman stands as one of the Philippines’ most iconic street food desserts, captivating millions with its perfect harmony of chewy sago pearls, colorful gulaman jellies, and aromatic arnibal syrup. This refreshing Filipino drink has evolved from humble street vendor origins into a culinary masterpiece that rivals modern bubble tea trends while maintaining its authentic cultural…
Cassava Cake with Macapuno is a popular dessert from the Philippines. It is made with grated cassava, coconut milk, and macapuno, a type of sweet coconut. This dessert is smooth, sweet, and easy to make. What is Cassava? Cassava is a root vegetable grown in many tropical places like Southeast Asia, Africa, and South America….
Flying with Philippine Airlines (PAL) just got sweeter! To mark its 84th anniversary, PAL is offering exclusive desserts to business class passengers from March 15 to May 31. These treats are more than just sweets—they tell a story of Filipino heritage and culinary craftsmanship. Desserts That Tell a Story PAL’s anniversary desserts offer a taste…
Discover the authentic art of making Palitaw, the beloved Filipino dessert that has delighted families for generations with its simple ingredients and soul-warming flavors. Palitaw stands as one of the Philippines’ most cherished traditional desserts, embodying the essence of Filipino comfort food in every soft, chewy bite. This delightful rice cake, whose name literally means…