Hi! I’m Dalisay Smith.
Welcome to Filipino Desserts Recipes! My name is Dalisay, and I created this website to share my love for traditional and modern Filipino desserts. From the rich, creamy leche flan to the chewy goodness of sapin-sapin, Filipino sweets hold a special place in our culture and in our hearts.
Growing up, I was surrounded by the aroma of freshly made bibingka, the delicate layers of sans rival, and the comforting warmth of champorado on rainy mornings. These desserts are more than just treats—they are memories, celebrations, and traditions passed down through generations.
Here, you’ll find authentic and easy-to-follow recipes that capture the true essence of Filipino sweets. Whether you’re craving ube halaya, buko pandan, or a classic halo-halo, this site is your go-to resource for all things sweet and Filipino.
I hope this website inspires you to explore and enjoy the vibrant world of Filipino desserts. If you have a favorite recipe or a sweet story to share, I’d love to hear from you!
📩 Contact me at: filipinodessertsrecipes@gmail.com
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Let’s keep the sweet tradition alive—one dessert at a time!