Ube Halaya Recipe

Ube Halaya: Easy Filipino Purple Yam Jam That’s Sweet, Creamy, and Fun to Make

Master the art of making authentic ube halaya, the vibrant Filipino purple yam jam celebrated for its velvety texture and rich, earthy sweetness. This comprehensive guide reveals expert techniques for perfect consistency, creative variations, and innovative serving ideas. What is Ube Halaya? Ube halaya (pronounced oo-beh ha-la-yah) stands as the crown jewel of Filipino desserts—a…

Lubi-Lubi

Lubi-Lubi: A Traditional Filipino Coconut Dessert

Lubi-Lubi is a delightful Filipino dessert made from young coconut (locally known as “lubi” in some provinces). This sweet treat highlights the rich coconut flavors loved by many Filipinos. Perfect for merienda or special occasions, Lubi-Lubi is both easy to make and incredibly satisfying. What is Lubi-Lubi? Lubi-Lubi is a coconut-based delicacy that originates from…

Pinipig

Pinipig: The Crunchy and Nutty Filipino Dessert Ingredient

Filipino cuisine is known for its rich flavors and unique ingredients, and one of the most beloved is pinipig. This versatile ingredient is made from young, glutinous rice that has been pounded and toasted, resulting in crispy, aromatic flakes that add both texture and flavor to various desserts. What is Pinipig? Pinipig is made from…

Unli filipino deserts

Unli Filipino Desserts: A Sweet Lover’s Dream Come True

If you have a sweet tooth and love Filipino desserts, then you’re in for a treat! The concept of “unli” (short for unlimited) has taken the Philippines by storm, and it’s not just for samgyupsal and seafood buffets anymore. Unli Filipino desserts are becoming a popular trend, offering dessert lovers a chance to indulge in…

Filipino-fy Tres Leches Cake

Filipino-fied Tres Leches Cake: A Creamy Twist on a Classic

Tres Leches Cake is a beloved Latin American dessert known for its soft, moist texture soaked in three types of milk. But what if we gave it a delicious Filipino twist? Introducing the Filipino-fied Tres Leches Cake—a fusion of creamy goodness infused with local flavors that make it even more irresistible! What Makes Filipino-style Tres…

Maja Blanca with Cream Style Corn

Maja Blanca with Cream Style Corn – A Filipino Dessert You’ll Love

Maja Blanca is a popular Filipino dessert made with coconut milk, cornstarch, and corn. It has a silky, pudding-like texture with a subtle sweetness. This version includes cream-style corn for a rich flavor and smooth consistency. Why You’ll Love Maja Blanca with Cream Style Corn This dessert is not only easy to make but also…

Bibingka Malagkit

Bibingka Malagkit: A Traditional Filipino Coconut Sticky Rice Cake

Bibingka Malagkit is a beloved Filipino coconut sticky rice cake known for its rich, caramelized topping. This dessert, often enjoyed during holidays like Christmas and New Year, combines the creamy taste of coconut milk with the chewiness of glutinous rice. Topped with a luscious latik syrup made from muscovado sugar, this treat is a staple…

Creamy Whole Eggs Leche Flan

Creamy Whole Eggs Leche Flan

Leche Flan is a beloved Filipino dessert, known for its creamy texture and rich caramel topping. This version uses whole eggs, eliminating waste and creating a smooth, velvety flan. The best part? It’s baked entirely in the oven, including the caramel! Why You’ll Love This Leche Flan Ingredients for the Best Leche Flan This recipe…

Bibingka Recipe

Easy Bibingka Recipe (Filipino Coconut Rice Cake): A Delicious Filipino Coconut Rice Cake

Bibingka is a beloved Filipino rice cake known for its soft, slightly gooey texture and rich coconut flavor. Traditionally enjoyed during Christmas, this iconic Filipino dessert can be made any time of the year with simple ingredients. With this easy bibingka recipe, you can enjoy this festive treat at home. Why You’ll Love This Bibingka…

Mango Float (Graham Cake)

Mango Float (Graham Cake): The Ultimate No-Bake Filipino Dessert

Mango float is a delicious Filipino no-bake dessert made with layers of graham crackers, sweetened cream, and ripe mangoes. This easy-to-make treat is perfect for summer or any occasion. Enjoy it chilled or frozen for a refreshing dessert experience. What is Mango Float? Mango float, also known as Mango Graham Cake, is a Filipino-style refrigerator…

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