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Buko Pandan is a famous Filipino dessert made with young coconut (buko), pandan jelly, and sweet creamy dressing. This cold and refreshing treat is perfect for any celebration, from Christmas to summer gatherings. It is easy to prepare and does not require baking or cooking skills. What is Buko Pandan? Buko Pandan is a Filipino…
Cassava cake is a beloved Filipino dessert that is soft, chewy, and delicious. This traditional treat is made from grated cassava, coconut milk, and eggs. Unlike other cassava cakes, this recipe stays soft even the next day, making it a perfect dessert for any occasion. What Is Cassava Cake? Cassava cake, also called cassava bibingka,…
Filipino Fruit Salad – A Holiday Favorite Filipino fruit salad is a classic dessert enjoyed during holidays and special occasions. It combines canned and fresh fruits with a sweet, creamy dressing made from condensed milk and table cream. This indulgent treat can be served chilled or frozen, making it a versatile dessert for any season….
Ube ice cream is a beloved Filipino dessert with a rich, earthy-sweet flavor and a vibrant purple hue. It is a staple in halo-halo but is equally delicious on its own. Traditional recipes require whipping, churning, and hours of preparation, but this simplified version eliminates all that. With just two simple ingredients, you can make…
Introduction to Yema Tarts Yema tarts are a beloved Filipino dessert that combines the rich, caramel-like sweetness of yema custard with a crisp, buttery tart shell. This delicacy is an evolution of the traditional yema, a popular Filipino confection made from egg yolks and condensed milk. The addition of a tart crust not only enhances…
Maja Blanca is a popular Filipino dessert known for its smooth, creamy texture and rich coconut flavor. Made with coconut milk, cornstarch, and sugar, this delicacy is a staple at celebrations, especially during Christmas and fiestas. Its simple preparation and common ingredients make it a favorite among home cooks. What is Maja Blanca? Maja Blanca,…
If you’re looking for a dessert that’s both rich in flavor and steeped in tradition, Biko – a classic Filipino sticky rice cake – is a must-try. Made with glutinous rice, coconut milk, and brown sugar, this dish is a staple at Filipino gatherings and celebrations, loved for its chewy texture and caramelized sweetness. What…
Black rice, also called Forbidden Rice, was once eaten only by emperors in ancient China. This special rice is dark in color and full of nutrients. Today, people around the world enjoy it in many ways, including in desserts like Halwa. One tasty dish is Black Rice Halwa with Cranberries, which is rich, sweet, and…
Filipino leche flan recipe is a sweet and creamy dessert from the Philippines. It is made with egg yolks, evaporated milk, and condensed milk. This dessert is soft, smooth, and melts in your mouth. What Makes Leche Flan Special? Leche flan is also called crème caramel or caramel custard in other countries. In the Philippines,…
This guide helps you make French buttercream easily without using hot sugar syrup or a double boiler. The method is safe, fast, and gives a light, creamy result that is not too sweet. It’s ideal for macarons, cakes, and cupcakes. French buttercream uses egg yolks and butter for a rich, soft texture. Unlike other buttercreams,…
This homemade chocolate spice cake is soft, rich, and filled with warm flavors. It blends the sweetness of natural cocoa with the cozy taste of cinnamon, allspice, and cloves. The result is a cake that feels like a special treat, perfect for the holidays. Why This Cake is Special Most chocolate cakes are sweet, but…
The Purple Yam Cake is a delightful Filipino dessert made without eggs. This cake features purple yam (ube), a nutritious root vegetable known for its vibrant color and health benefits. It has a soft, spongy texture with a mild nutty flavor that pairs well with its natural sweetness. Ingredients for Eggless Purple Yam Cake Here…
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