Eggless Filipino Purple Yam Cake – A Delicious and Nutritious Treat

The Purple Yam Cake is a delightful Filipino dessert made without eggs. This cake features purple yam (ube), a nutritious root vegetable known for its vibrant color and health benefits. It has a soft, spongy texture with a mild nutty flavor that pairs well with its natural sweetness.

• Purple yam is a starchy root vegetable rich in carbohydrates, potassium, and vitamin C.
• It has greyish-brown skin and a deep purple interior, becoming soft when cooked.
• This recipe is egg-free and uses wheat flour, jaggery, and yoghurt for a moist texture.

Ingredients for Eggless Purple Yam Cake

Here are the ingredients needed for this delicious cake:

• 1/2 cup purple yam paste
• 1 cup wheat flour
• 1 cup jaggery powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 pinch salt
• 1/2 cup milk
• 1/4 cup oil
• 1 tbsp yoghurt
• 1 tsp vanilla essence

Step-by-Step Cooking Instructions

1. Prepare the Purple Yam Paste

• Clean and pressure cook the purple yam until soft.
• Blend it with jaggery powder to make a smooth paste.

2. Mix the Wet Ingredients

• Add yoghurt to milk and let it sit for 5 minutes.
• Mix in oil and beat using an electric beater.
• Add the purple yam paste and mix until well combined.

3. Prepare the Dry Ingredients

• Sift wheat flour, baking powder, baking soda, and salt twice to remove lumps.

4. Combine and Fold

• Gradually add the dry ingredients to the yam mixture.
• Gently fold everything to avoid overmixing.

5. Bake the Cake

• Pour the batter into a greased cake tin.
• Bake in a preheated oven at 180°C for 25 minutes.

6. Serve and Enjoy

• The cake will be soft and spongy once baked.
• Let it cool, slice, and serve.

Why You Should Try This Cake

• Eggless & Healthy: Made with nutritious ingredients like wheat flour and jaggery.
• Unique Flavor: The nutty, earthy taste of purple yam makes it stand out.
• Easy to Make: Simple steps with readily available ingredients.

Nutritional Benefits of Purple Yam

The Eggless Purple Yam Cake is a delicious and healthy dessert for all occasions. Its soft texture, natural sweetness, and nutritional value make it a perfect treat. Try this simple recipe today and enjoy the rich flavors of ube!