Maja Blanca is a popular Filipino dessert known for its smooth, creamy texture and rich coconut flavor. Made with coconut milk, cornstarch, and sugar, this delicacy is a staple at celebrations, especially during Christmas and fiestas. Its simple preparation and common ingredients make it a favorite among home cooks.

Maja Blanca is a traditional Filipino dessert made with coconut milk, cornstarch, and sugar.
Modern versions include condensed milk and corn for added creaminess.
It is simple to prepare and perfect for special occasions.

What is Maja Blanca?

Maja Blanca, often called Filipino Coconut Pudding, has Spanish origins but evolved into a uniquely Filipino treat. Traditionally, it contained only coconut milk, cornstarch, and sugar. However, modern versions include whole sweet kernel corn and condensed milk for extra creaminess and sweetness. This creamy Maja Blanca recipe is perfect for any occasion.

Maja Blanca Ingredients

To prepare this dessert, you will need:

4 cups of coconut milk (fresh or canned)
1 cup of cornstarch
1/2 cup of sugar
1/2 cup of condensed milk
1/2 cup of evaporated milk (optional)
1 cup of whole kernel corn (or cream-style corn)
1/2 cup of water
Toasted grated coconut or latik (for topping)

Maja Blanca Recipe Ingredients and Procedure

Follow these simple steps to prepare a perfectly smooth and creamy Maja Blanca:

Boil the Coconut Milk
- Pour coconut milk into a pot and heat over medium flame.
- Stir continuously to prevent burning and splattering.
Add Sweetness and Flavor
- Once the coconut milk boils, add sugar, condensed milk, and corn.
- Stir well until fully combined.
Thicken the Mixture
- Dissolve cornstarch in water or evaporated milk.
- Slowly pour the mixture into the pot while stirring continuously.
- Cook until it thickens to a pudding-like consistency.
Set and Chill
- Transfer to a greased tray and spread evenly.
- Allow it to cool and refrigerate for at least 1 hour.
Garnish and Serve
- Top with toasted grated coconut or latik before serving.

Tips for Cooking Maja Blanca

Use fresh coconut milk for a richer flavor.
Constant stirring prevents lumps and ensures a smooth texture.
Refrigerate properly for a firm consistency.
Experiment with toppings like crushed peanuts or cheese for added taste.

Corn Maja Blanca Recipe for Special Occasions

This dessert is a favorite during Christmas, fiestas, and birthdays. It pairs well with other Filipino sweets like Leche Flan and Puto. Its mild sweetness and creamy texture make it a crowd-pleaser for all ages.

Maja Blanca Ingredients for 1 Kilo Batch

If you want to make a larger batch, simply multiply the ingredients accordingly. For 1 kilo of Maja Blanca, use the following proportions:

8 cups of coconut milk
2 cups of cornstarch
1 cup of sugar
1 cup of condensed milk
1 cup of evaporated milk
2 cups of whole kernel corn
1 cup of water
Toppings of choice

Nutritional Information

Below is the approximate nutritional value per serving:

Nutrient	Amount
Calories	250-300 kcal
Carbohydrates	45g
Protein	4g
Fat	8g
Sugar	20g

Why You Should Try Maja Blanca Filipino Recipe

Easy to make with readily available ingredients.
Perfect for celebrations and potluck gatherings.
Customizable with different toppings and flavors.

Try this Maja Blanca mais recipe and impress your family with its delicious taste and creamy texture!