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What Are Ube Cupcakes? Ube cupcakes are soft, fluffy, and packed with delicious ube flavor. These cupcakes are easier to make and decorate than a whole cake. They have a sweet, nutty taste similar to ube halaya, a popular Filipino dessert. Why You Will Love These Ube Cupcakes Ingredients Needed To make the perfect ube…
Maja Blanca is a popular Filipino dessert made with coconut milk, cornstarch, and corn. It has a silky, pudding-like texture with a subtle sweetness. This version includes cream-style corn for a rich flavor and smooth consistency. Why You’ll Love Maja Blanca with Cream Style Corn This dessert is not only easy to make but also…
Bibingka Malagkit is a beloved Filipino coconut sticky rice cake known for its rich, caramelized topping. This dessert, often enjoyed during holidays like Christmas and New Year, combines the creamy taste of coconut milk with the chewiness of glutinous rice. Topped with a luscious latik syrup made from muscovado sugar, this treat is a staple…
Ube Flan Cake is a delightful Filipino dessert that combines creamy leche flan with a soft ube chiffon cake. This two-layered treat is perfect for special occasions like Christmas and Thanksgiving. The flan layer is silky and rich, while the ube cake brings a mild, nutty sweetness. Ingredients for Ube Flan Cake Leche Flan Ingredients:…
Leche Flan is a beloved Filipino dessert, known for its creamy texture and rich caramel topping. This version uses whole eggs, eliminating waste and creating a smooth, velvety flan. The best part? It’s baked entirely in the oven, including the caramel! Why You’ll Love This Leche Flan Ingredients for the Best Leche Flan This recipe…
Bibingka is a beloved Filipino rice cake known for its soft, slightly gooey texture and rich coconut flavor. Traditionally enjoyed during Christmas, this iconic Filipino dessert can be made any time of the year with simple ingredients. With this easy bibingka recipe, you can enjoy this festive treat at home. Why You’ll Love This Bibingka…
Mango float is a delicious Filipino no-bake dessert made with layers of graham crackers, sweetened cream, and ripe mangoes. This easy-to-make treat is perfect for summer or any occasion. Enjoy it chilled or frozen for a refreshing dessert experience. What is Mango Float? Mango float, also known as Mango Graham Cake, is a Filipino-style refrigerator…
Buko Pandan is a famous Filipino dessert made with young coconut (buko), pandan jelly, and sweet creamy dressing. This cold and refreshing treat is perfect for any celebration, from Christmas to summer gatherings. It is easy to prepare and does not require baking or cooking skills. What is Buko Pandan? Buko Pandan is a Filipino…
Cassava cake is a beloved Filipino dessert that is soft, chewy, and delicious. This traditional treat is made from grated cassava, coconut milk, and eggs. Unlike other cassava cakes, this recipe stays soft even the next day, making it a perfect dessert for any occasion. What Is Cassava Cake? Cassava cake, also called cassava bibingka,…
Filipino Fruit Salad – A Holiday Favorite Filipino fruit salad is a classic dessert enjoyed during holidays and special occasions. It combines canned and fresh fruits with a sweet, creamy dressing made from condensed milk and table cream. This indulgent treat can be served chilled or frozen, making it a versatile dessert for any season….
Ube ice cream is a beloved Filipino dessert with a rich, earthy-sweet flavor and a vibrant purple hue. It is a staple in halo-halo but is equally delicious on its own. Traditional recipes require whipping, churning, and hours of preparation, but this simplified version eliminates all that. With just two simple ingredients, you can make…
Every March 30, dessert lovers and cultural enthusiasts come together to honor a beloved treat that embodies both flavor and heritage—halo-halo. National Halo-Halo Blowout Day is a celebration of the vibrant history, culinary artistry, and cultural significance behind this iconic Filipino dessert. Join us as we explore its origins, the ingredients that make it so…
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