Recipe Scaling Calculator

ByDalisay

Recipe Scaling Calculator (Food Engineering Edition) | EnggTools đź“Š Recipe Scaling Calculator (Food Engineering Edition) Original Yield (servings/units) Desired Yield (servings/units) Scaling Method Linear ScalingGeometric Scaling (for heat transfer)Logarithmic Scaling (for mixing) Vessel/Container Shape CylindricalRectangularSpherical Heat Transfer Type ConductionConvectionRadiation Mixing Type TurbulentLaminarStatic (no mixing) Calculate Scaling Factors Scaling Results Scaling Factor 1.00 Volume Ratio 1.00…

Palitaw

Palitaw: Traditional Filipino Rice Cakes That Float to Perfection

ByDalisay

Discover the authentic art of making Palitaw, the beloved Filipino dessert that has delighted families for generations with its simple ingredients and soul-warming flavors. Palitaw stands as one of the Philippines’ most cherished traditional desserts, embodying the essence of Filipino comfort food in every soft, chewy bite. This delightful rice cake, whose name literally means…

Sago Gulaman

Sago Gulaman: The Philippines’ Most Beloved Street Food Dessert

ByDalisay

Sago Gulaman stands as one of the Philippines’ most iconic street food desserts, captivating millions with its perfect harmony of chewy sago pearls, colorful gulaman jellies, and aromatic arnibal syrup. This refreshing Filipino drink has evolved from humble street vendor origins into a culinary masterpiece that rivals modern bubble tea trends while maintaining its authentic cultural…

Ube Halaya Recipe

Ube Halaya: Easy Filipino Purple Yam Jam That’s Sweet, Creamy, and Fun to Make

ByDalisay

Master the art of making authentic ube halaya, the vibrant Filipino purple yam jam celebrated for its velvety texture and rich, earthy sweetness. This comprehensive guide reveals expert techniques for perfect consistency, creative variations, and innovative serving ideas. What is Ube Halaya? Ube halaya (pronounced oo-beh ha-la-yah) stands as the crown jewel of Filipino desserts—a…

Cassava Cake with Macapuno

Cassava Cake with Macapuno: A Creamy Filipino Dessert Loved by Everyone

ByDalisay

Cassava Cake with Macapuno is a popular dessert from the Philippines. It is made with grated cassava, coconut milk, and macapuno, a type of sweet coconut. This dessert is smooth, sweet, and easy to make. What is Cassava? Cassava is a root vegetable grown in many tropical places like Southeast Asia, Africa, and South America….

Lubi-Lubi

Lubi-Lubi: A Traditional Filipino Coconut Dessert

ByDalisay

Lubi-Lubi is a delightful Filipino dessert made from young coconut (locally known as “lubi” in some provinces). This sweet treat highlights the rich coconut flavors loved by many Filipinos. Perfect for merienda or special occasions, Lubi-Lubi is both easy to make and incredibly satisfying. What is Lubi-Lubi? Lubi-Lubi is a coconut-based delicacy that originates from…

Pinipig

Pinipig: The Crunchy and Nutty Filipino Dessert Ingredient

ByDalisay

Filipino cuisine is known for its rich flavors and unique ingredients, and one of the most beloved is pinipig. This versatile ingredient is made from young, glutinous rice that has been pounded and toasted, resulting in crispy, aromatic flakes that add both texture and flavor to various desserts. What is Pinipig? Pinipig is made from…

Unli filipino deserts

Unli Filipino Desserts: A Sweet Lover’s Dream Come True

ByDalisay

If you have a sweet tooth and love Filipino desserts, then you’re in for a treat! The concept of “unli” (short for unlimited) has taken the Philippines by storm, and it’s not just for samgyupsal and seafood buffets anymore. Unli Filipino desserts are becoming a popular trend, offering dessert lovers a chance to indulge in…

Filipino-fy Tres Leches Cake

Filipino-fied Tres Leches Cake: A Creamy Twist on a Classic

ByDalisay

Tres Leches Cake is a beloved Latin American dessert known for its soft, moist texture soaked in three types of milk. But what if we gave it a delicious Filipino twist? Introducing the Filipino-fied Tres Leches Cake—a fusion of creamy goodness infused with local flavors that make it even more irresistible! What Makes Filipino-style Tres…

Maja Blanca with Cream Style Corn

Maja Blanca with Cream Style Corn – A Filipino Dessert You’ll Love

ByDalisay

Maja Blanca is a popular Filipino dessert made with coconut milk, cornstarch, and corn. It has a silky, pudding-like texture with a subtle sweetness. This version includes cream-style corn for a rich flavor and smooth consistency. Why You’ll Love Maja Blanca with Cream Style Corn This dessert is not only easy to make but also…

Bibingka Malagkit

Bibingka Malagkit: A Traditional Filipino Coconut Sticky Rice Cake

ByDalisay

Bibingka Malagkit is a beloved Filipino coconut sticky rice cake known for its rich, caramelized topping. This dessert, often enjoyed during holidays like Christmas and New Year, combines the creamy taste of coconut milk with the chewiness of glutinous rice. Topped with a luscious latik syrup made from muscovado sugar, this treat is a staple…

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