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Ube Flan Cake is a delightful Filipino dessert that combines creamy leche flan with a soft ube chiffon cake. This two-layered treat is perfect for special occasions like Christmas and Thanksgiving. The flan layer is silky and rich, while the ube cake brings a mild, nutty sweetness. Ingredients for Ube Flan Cake Leche Flan Ingredients:…
Leche Flan is a beloved Filipino dessert, known for its creamy texture and rich caramel topping. This version uses whole eggs, eliminating waste and creating a smooth, velvety flan. The best part? It’s baked entirely in the oven, including the caramel! Why You’ll Love This Leche Flan Ingredients for the Best Leche Flan This recipe…
Bibingka is a beloved Filipino rice cake known for its soft, slightly gooey texture and rich coconut flavor. Traditionally enjoyed during Christmas, this iconic Filipino dessert can be made any time of the year with simple ingredients. With this easy bibingka recipe, you can enjoy this festive treat at home. Why You’ll Love This Bibingka…
Mango float is a delicious Filipino no-bake dessert made with layers of graham crackers, sweetened cream, and ripe mangoes. This easy-to-make treat is perfect for summer or any occasion. Enjoy it chilled or frozen for a refreshing dessert experience. What is Mango Float? Mango float, also known as Mango Graham Cake, is a Filipino-style refrigerator…
Buko Pandan is a famous Filipino dessert made with young coconut (buko), pandan jelly, and sweet creamy dressing. This cold and refreshing treat is perfect for any celebration, from Christmas to summer gatherings. It is easy to prepare and does not require baking or cooking skills. What is Buko Pandan? Buko Pandan is a Filipino…
Cassava cake is a beloved Filipino dessert that is soft, chewy, and delicious. This traditional treat is made from grated cassava, coconut milk, and eggs. Unlike other cassava cakes, this recipe stays soft even the next day, making it a perfect dessert for any occasion. What Is Cassava Cake? Cassava cake, also called cassava bibingka,…
Filipino Fruit Salad – A Holiday Favorite Filipino fruit salad is a classic dessert enjoyed during holidays and special occasions. It combines canned and fresh fruits with a sweet, creamy dressing made from condensed milk and table cream. This indulgent treat can be served chilled or frozen, making it a versatile dessert for any season….
Ube ice cream is a beloved Filipino dessert with a rich, earthy-sweet flavor and a vibrant purple hue. It is a staple in halo-halo but is equally delicious on its own. Traditional recipes require whipping, churning, and hours of preparation, but this simplified version eliminates all that. With just two simple ingredients, you can make…
Every March 30, dessert lovers and cultural enthusiasts come together to honor a beloved treat that embodies both flavor and heritage—halo-halo. National Halo-Halo Blowout Day is a celebration of the vibrant history, culinary artistry, and cultural significance behind this iconic Filipino dessert. Join us as we explore its origins, the ingredients that make it so…
Introduction to Yema Tarts Yema tarts are a beloved Filipino dessert that combines the rich, caramel-like sweetness of yema custard with a crisp, buttery tart shell. This delicacy is an evolution of the traditional yema, a popular Filipino confection made from egg yolks and condensed milk. The addition of a tart crust not only enhances…
Maja Blanca is a popular Filipino dessert known for its smooth, creamy texture and rich coconut flavor. Made with coconut milk, cornstarch, and sugar, this delicacy is a staple at celebrations, especially during Christmas and fiestas. Its simple preparation and common ingredients make it a favorite among home cooks. What is Maja Blanca? Maja Blanca,…
Flying with Philippine Airlines (PAL) just got sweeter! To mark its 84th anniversary, PAL is offering exclusive desserts to business class passengers from March 15 to May 31. These treats are more than just sweets—they tell a story of Filipino heritage and culinary craftsmanship. Desserts That Tell a Story PAL’s anniversary desserts offer a taste…
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