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Bibingka is a beloved Filipino rice cake known for its soft, slightly gooey texture and rich coconut flavor. Traditionally enjoyed during Christmas, this iconic Filipino dessert can be made any time of the year with simple ingredients. With this easy bibingka recipe, you can enjoy this festive treat at home. Why You’ll Love This Bibingka…
Mango float is a delicious Filipino no-bake dessert made with layers of graham crackers, sweetened cream, and ripe mangoes. This easy-to-make treat is perfect for summer or any occasion. Enjoy it chilled or frozen for a refreshing dessert experience. What is Mango Float? Mango float, also known as Mango Graham Cake, is a Filipino-style refrigerator…
Cassava cake is a beloved Filipino dessert that is soft, chewy, and delicious. This traditional treat is made from grated cassava, coconut milk, and eggs. Unlike other cassava cakes, this recipe stays soft even the next day, making it a perfect dessert for any occasion. What Is Cassava Cake? Cassava cake, also called cassava bibingka,…
This homemade chocolate spice cake is soft, rich, and filled with warm flavors. It blends the sweetness of natural cocoa with the cozy taste of cinnamon, allspice, and cloves. The result is a cake that feels like a special treat, perfect for the holidays. Why This Cake is Special Most chocolate cakes are sweet, but…
The Purple Yam Cake is a delightful Filipino dessert made without eggs. This cake features purple yam (ube), a nutritious root vegetable known for its vibrant color and health benefits. It has a soft, spongy texture with a mild nutty flavor that pairs well with its natural sweetness. Ingredients for Eggless Purple Yam Cake Here…
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