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Leche Flan is a beloved Filipino dessert, known for its creamy texture and rich caramel topping. This version uses whole eggs, eliminating waste and creating a smooth, velvety flan. The best part? It’s baked entirely in the oven, including the caramel! Why You’ll Love This Leche Flan Ingredients for the Best Leche Flan This recipe…
Filipino leche flan recipe is a sweet and creamy dessert from the Philippines. It is made with egg yolks, evaporated milk, and condensed milk. This dessert is soft, smooth, and melts in your mouth. What Makes Leche Flan Special? Leche flan is also called crème caramel or caramel custard in other countries. In the Philippines,…
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